Food on foot : a history of eating on trails and in the wild / Demet Güzey.

By: Güzey, Demet [author.]Material type: Text

TextSeries: Food on the goPublisher: Lanham : Rowman & Littlefield, [2017]Description: xii, 199 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781442255067 (cloth : alk. paper)Subject(s): Wild foods | Food habits -- History | Outdoor recreation -- History | Survival -- HistoryAdditional physical formats: Online version:: Food on footDDC classification: 031

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Alpine Club Main Collection	Alpine Club Library New Materials Shelf	031 (Browse shelf(Opens below))	Checked out	28.05.2019	ACL19040015

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Includes bibliographical references (pages 183-193) and index.

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